moo-tza-reh-lah

Party.  Panic.  Must bring dish.  Why do I give in to these ridiculous demands?!?

Freezer check: 17 Lean Cuisine dinners, one lonely icee pop (blue), 1 individually packaged serving of chicken cordon bleu, 1 packet of yeast from 2006 (what the heck, I'll keep it), and a package of sundried tomato and mozzarella kilbasa.

There is hope.

Slice and sear sausage. Toss fresh mozzarella with pesto. Layer on top of seared sausage. Bake until bubbly and gooey and the whole house smells like an italian restaurant. Remove from oven. Sprinkle with fresh tomato and italian seasoning.

Presto.

Sparkly top, cozy jacket, pointy shoes, lip gloss, keys, and we're off.

 

A simple and delicious dish for a great night.